A book on nutrition in orbit

Nutrition Book – How astronauts eat in Space (Come mangiano gli astronauti nello Spazio) is a divulgative study book on the topic of nutrition in space, with references to experimentations and research projects in this context. The book is mainly targeted at students and teachers from primary and lower secondary schools. “Nutrition Book” was created by the NASA and the ASI supervised its Italian edition, based on an agreement with the American space agency.

‣ News

WEDNESDAY 24 JUNE 2020

PLATiNO Programme: signed the long term agreement ‣

In the presence of Hon. Riccardo Fraccaro, Undersecretary of State at the Presidency of the Italian Council of Ministers,  of Giorgio Saccoccia,  President of Italian Space Agency (ASI), and of Vito Pertosa, founder of Angel Group , the companies Sitael, Thales Alenia Space Italia, Leonardo and Airbus signed the long-term agreement for the commercialization and industrialization of PLATiNO Programme. MORE...

TUESDAY 23 JUNE 2020

ALBERTO TUOZZI IS THE NEW INTERIM PRESIDENT OF THE GSA ‣

Alberto Tuozzi will hold the interim presidency of the GSA (European GSS Agency), the European Union Agency for the satellite navigation programmes, which is responsible for managing the Galileo and EGNOS navigation systems. MORE...

WEDNESDAY 20 MAY 2020

The Prisma Mission opens to the community ‣

Now that the commissioning phase and the calibration/validation activities have been completed PRISMA is finally ready to open the mission exploitation by the user community. MORE...

THURSDAY 30 APRIL 2020

The Earth’s tides move the continents ‣

Astronomical forces such as solid Earth’s tides play an active role on plate tectonics: this is the results of a research conducted by the Sapienza University of Rome, the Italian Space Agency (ASI) and the Istituto Nazionale di Geofisica e Vulcanologia (INGV). MORE...