A book on nutrition in orbit

Nutrition Book – How astronauts eat in Space (Come mangiano gli astronauti nello Spazio) is a divulgative study book on the topic of nutrition in space, with references to experimentations and research projects in this context. The book is mainly targeted at students and teachers from primary and lower secondary schools. “Nutrition Book” was created by the NASA and the ASI supervised its Italian edition, based on an agreement with the American space agency.

‣ News

FRIDAY 05 AUGUST 2022

Sar Satellite data: the Italian Space Agency reshapes the costs for products acquired by the COSMO-SkyMed satellite constellation ‣

15 years of activity and great successes achieved since the launch of the first SAR satellite of the Italian constellation of  Earth observation that will be celebrated by ASI  providing free use of data for the Italian institutional user and cost reduction for the Institutional international user MORE...

FRIDAY 29 JULY 2022

PRISMA for extraction of Fire Severity Maps ‣

The prototypal processor “Fire Severity Map” was developed in the framework of the ASI-funded project “Sviluppo di Prodotti Iperspettrali Prototipali Evoluti MORE...

THURSDAY 28 JULY 2022

Send in your Hypergravity Experiment Ideas & Discuss it with ESA/OOSA ‣

Conduct your experiment at the Large Diameter Centrifuge Facility at ESTEC through the Access to Space for All-HyperGES  MORE...

THURSDAY 21 JULY 2022

ASTROSAMANTHA, THE FIRST EUROPEAN SPACEWALKER ‣

First extravehicular activity for Samantha Cristoforetti MORE...

TUESDAY 19 JULY 2022

AGILE, published the first article about the “New Year’s Burst” ‣

On Friday 15 July, the first detailed study on this "New Year's Burst" was published in the Astrophysical Journal, using data acquired by the AGILE satellite MORE...