A book on nutrition in orbit
Nutrition Book – How astronauts eat in Space (Come mangiano gli astronauti nello Spazio) is a divulgative study book on the topic of nutrition in space, with references to experimentations and research projects in this context. The book is mainly targeted at students and teachers from primary and lower secondary schools. “Nutrition Book” was created by the NASA and the ASI supervised its Italian edition, based on an agreement with the American space agency.
THURSDAY 21 MAY 2026
Promotion and dialogue activities in the space sector fall within the scope of the Italy-India Joint Strategic Action Plan 2025-2029 MORE...
TUESDAY 19 MAY 2026
Martin C. Weisskopf, born in Omaha, Nebraska in 1942 died on Saturday May 2, 2026, in Huntsville, Alabama. MORE...
FRIDAY 08 MAY 2026
The cooperation agreement signed today at the Italian Embassy in Berlin for the mission with significant Italian participation MORE...
TUESDAY 28 APRIL 2026
The second edition of the course, promoted by ASI and held at its Centre within Telespazio, concludes with strong international participation MORE...
MONDAY 30 MARCH 2026
European Space Agency (ESA), Italian Space Agency (ASI) and OHB Italia: The programme of the Italian Government marks another success MORE...
