{"id":16860,"date":"2020-04-22T14:55:28","date_gmt":"2020-04-22T12:55:28","guid":{"rendered":"https:\/\/www.asi.it\/?post_type=esperimenti&#038;p=16860"},"modified":"2020-04-23T11:45:16","modified_gmt":"2020-04-23T09:45:16","slug":"in-situ","status":"publish","type":"esperimenti","link":"https:\/\/www.asi.it\/en\/esperimenti\/in-situ\/","title":{"rendered":"IN SITU"},"content":{"rendered":"Crew members on the International Space Station (ISS) are continually monitored for health changes, and as part of these measurements, they have to take saliva samples that are stored and returned to Earth later. The ISS Non-invasive Sample Investigation and results Transmission to ground with the Utmost easiness (IN SITU) bioanalysis is a portable device that can check crew members\u2019 saliva on board, enabling direct real-time analysis. The device\u2019s first uses are to monitor stress levels among crew members.\r\n\r\nThe device developed within the ISS Non-invasive Sample Investigation and results Transmission to ground with the Utmost easiness (IN SITU) provides the ability to perform diagnostic tests and biomedical research involving the analysis of biosamples directly within ISS, rather than collecting and storing samples for analysis upon their return to Earth.\r\n\r\nIn particular, the main goal is the ability to perform immunological analyses on easily collectable biosamples, such as saliva, using a simple portable analytical device which employs disposable and ready-to-use analytical cartridges.\r\n\r\nThe research focuses on an important indicator of stress (salivary cortisol). Saliva samples are collected, loaded into the analytical cartridge and immediately analyzed.\r\n\r\nThe availability of the developed analytical device is beneficial not only for space applications, but also for any kind of critical situations on Earth (e.g., emergency medicine, bioterrorism, diagnostics in developing countries).","protected":false},"author":6,"featured_media":0,"template":"","categories":[69],"class_list":["post-16860","esperimenti","type-esperimenti","status-publish","hentry","category-technology-development-and-demonstration-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.9 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>IN SITU - ASI<\/title>\n<meta name=\"description\" content=\"Crew members on the International Space Station (ISS) are continually monitored for health changes, and as part of these measurements, they have to take\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.asi.it\/en\/esperimenti\/in-situ\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IN SITU\" \/>\n<meta property=\"og:description\" content=\"Crew members on the International Space Station (ISS) are continually monitored for health changes, and as part of these measurements, they have to take\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.asi.it\/en\/esperimenti\/in-situ\/\" \/>\n<meta property=\"og:site_name\" content=\"ASI\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/agenziaspazialeitaliana\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-23T09:45:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.asi.it\/wp-content\/uploads\/2021\/02\/Asi4_Logo_-dicitura-galileo-asi-laterale.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1345\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@ASI_spazio\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.asi.it\/en\/esperimenti\/in-situ\/\",\"url\":\"https:\/\/www.asi.it\/en\/esperimenti\/in-situ\/\",\"name\":\"IN SITU - ASI\",\"isPartOf\":{\"@id\":\"https:\/\/www.asi.it\/en\/#website\"},\"datePublished\":\"2020-04-22T12:55:28+00:00\",\"dateModified\":\"2020-04-23T09:45:16+00:00\",\"description\":\"Crew members on the International Space Station (ISS) are continually monitored for health changes, and as part of these measurements, they have to take\",\"breadcrumb\":{\"@id\":\"https:\/\/www.asi.it\/en\/esperimenti\/in-situ\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.asi.it\/en\/esperimenti\/in-situ\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.asi.it\/en\/esperimenti\/in-situ\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.asi.it\/en\/homepage\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"IN SITU\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.asi.it\/en\/#website\",\"url\":\"https:\/\/www.asi.it\/en\/\",\"name\":\"ASI\",\"description\":\"Agenzia Spaziale Italiana\",\"publisher\":{\"@id\":\"https:\/\/www.asi.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.asi.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.asi.it\/en\/#organization\",\"name\":\"Agenzia Spaziale Italiana\",\"url\":\"https:\/\/www.asi.it\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.asi.it\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.asi.it\/wp-content\/uploads\/2019\/07\/ASI_logo_aggregazione_bandiera_colore_RGB.png\",\"contentUrl\":\"https:\/\/www.asi.it\/wp-content\/uploads\/2019\/07\/ASI_logo_aggregazione_bandiera_colore_RGB.png\",\"width\":2139,\"height\":1002,\"caption\":\"Agenzia Spaziale Italiana\"},\"image\":{\"@id\":\"https:\/\/www.asi.it\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/agenziaspazialeitaliana\",\"https:\/\/x.com\/ASI_spazio\",\"https:\/\/www.instagram.com\/agenziaspazialeitaliana\/?hl=en\",\"https:\/\/www.youtube.com\/channel\/UCTXeYvzv6B7gHT4Z9QceL9A\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"IN SITU - ASI","description":"Crew members on the International Space Station (ISS) are continually monitored for health changes, and as part of these measurements, they have to take","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.asi.it\/en\/esperimenti\/in-situ\/","og_locale":"en_US","og_type":"article","og_title":"IN SITU","og_description":"Crew members on the International Space Station (ISS) are continually monitored for health changes, and as part of these measurements, they have to take","og_url":"https:\/\/www.asi.it\/en\/esperimenti\/in-situ\/","og_site_name":"ASI","article_publisher":"https:\/\/www.facebook.com\/agenziaspazialeitaliana","article_modified_time":"2020-04-23T09:45:16+00:00","og_image":[{"width":1920,"height":1345,"url":"https:\/\/www.asi.it\/wp-content\/uploads\/2021\/02\/Asi4_Logo_-dicitura-galileo-asi-laterale.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_site":"@ASI_spazio","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.asi.it\/en\/esperimenti\/in-situ\/","url":"https:\/\/www.asi.it\/en\/esperimenti\/in-situ\/","name":"IN SITU - ASI","isPartOf":{"@id":"https:\/\/www.asi.it\/en\/#website"},"datePublished":"2020-04-22T12:55:28+00:00","dateModified":"2020-04-23T09:45:16+00:00","description":"Crew members on the International Space Station (ISS) are continually monitored for health changes, and as part of these measurements, they have to take","breadcrumb":{"@id":"https:\/\/www.asi.it\/en\/esperimenti\/in-situ\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.asi.it\/en\/esperimenti\/in-situ\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.asi.it\/en\/esperimenti\/in-situ\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.asi.it\/en\/homepage\/"},{"@type":"ListItem","position":2,"name":"IN SITU"}]},{"@type":"WebSite","@id":"https:\/\/www.asi.it\/en\/#website","url":"https:\/\/www.asi.it\/en\/","name":"ASI","description":"Agenzia Spaziale Italiana","publisher":{"@id":"https:\/\/www.asi.it\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.asi.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.asi.it\/en\/#organization","name":"Agenzia Spaziale Italiana","url":"https:\/\/www.asi.it\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.asi.it\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.asi.it\/wp-content\/uploads\/2019\/07\/ASI_logo_aggregazione_bandiera_colore_RGB.png","contentUrl":"https:\/\/www.asi.it\/wp-content\/uploads\/2019\/07\/ASI_logo_aggregazione_bandiera_colore_RGB.png","width":2139,"height":1002,"caption":"Agenzia Spaziale Italiana"},"image":{"@id":"https:\/\/www.asi.it\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/agenziaspazialeitaliana","https:\/\/x.com\/ASI_spazio","https:\/\/www.instagram.com\/agenziaspazialeitaliana\/?hl=en","https:\/\/www.youtube.com\/channel\/UCTXeYvzv6B7gHT4Z9QceL9A"]}]}},"_links":{"self":[{"href":"https:\/\/www.asi.it\/en\/wp-json\/wp\/v2\/esperimenti\/16860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.asi.it\/en\/wp-json\/wp\/v2\/esperimenti"}],"about":[{"href":"https:\/\/www.asi.it\/en\/wp-json\/wp\/v2\/types\/esperimenti"}],"author":[{"embeddable":true,"href":"https:\/\/www.asi.it\/en\/wp-json\/wp\/v2\/users\/6"}],"version-history":[{"count":0,"href":"https:\/\/www.asi.it\/en\/wp-json\/wp\/v2\/esperimenti\/16860\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.asi.it\/en\/wp-json\/wp\/v2\/media?parent=16860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.asi.it\/en\/wp-json\/wp\/v2\/categories?post=16860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}